Ananya Tea - Shangri-La Black Tea - 50 g

Shangri-La black is the premium black tea produced in Panchthar, a remote village in the foothills of
Himalayas (Mt.Kanchenjunga). It is more oxidized than green, oolong and white tea and its unique
processing technique just makes it the perfect invigorating morning drink for all.
Currently available in 50g stand-up pouches.
CERES Certified 100% Organic, USDA Certified (NOP)

BREWING INSTRUCTIONS / INSTRUCTIONS D'INFUSION
To brew the finest cup of tea, use approximately two to three grams (the amount of one to two tea
bags) of tea per 8.5 fl. oz. (a standard US cup) of water at a temperature of 85℃ (185℉). In general,
use not quite boiling water or let the water cool down for about 1 to 1.5 minutes after boiling. Steep
for about 4-5 minutes.